BURGERS, CLASSIC AMERICAN HAMBURGERS AND THEIR ACCOMPANIMENTS

This is a 9 1/4" square glazed illustrated boards hardcover, 144 pages, index, list of 47 chefs contributing recipes, many color photographs by Michael Grand, and color illustrations by Jennifer S. Markson, heavy glossy paper, nice sized print for easy reading, many mouth watering recipes, not just for beef, but for turkey, salmon, duck, lamb, buffalo, others. 

Engels

Auteur

DESAULNIERS,M