The Farallon Cookbook The Very Best of San Francisco Cuisine

Filled with pratical tips and techniques, a lavish volume features a stellar collection of delicious recipes, including Peeky-Toe Crab with Truffled Mashed Potatoes, Rosemary Seared Prawns with Saffron Risotto, and Braised Veal with Lobster Tails, as well as delected dessert recipes, from the critically acclaimed restaurant located in San Francisco's theater district.

Hardcover