Yo, Blacken This!

This collection of original recipes from the Delta Grill--billed as the best Cajun restaurant in New York City--features hot, flavorful dishes with attitude and punch. The recipes are the favorites of Chef Greg Tatis, who trained with the famous Chef Paul Prudhomme for eight years. Dishes range from crawfish etoufee to roasted pecan crab cakes with saffron cream sauce.