Chocolate (Practical Cooking)

Oh my, this is a yummy book with great chocolate recipes. Each recipe comes with a mouth-watering photograph. 

The book has five sections: Cakes, Gateaux & Loaves with treats like Mocha Layered Cake and Swedish Chocolate Cake; 

Hot Desserts like Chocolate Fudge Dessert and Chocolate & Banana Crepes; Savories like Mole Poblano and Veal in Chocolate Sauce; Cold Desserts like Mississippi Mud Cake and Chocolate Salami; Small Cakes & Cookies like Malted Chocolate Wedges and Cannolis; and Candies & Drinks like Italian Chocolate Truffles and Hot Brandy Chocolate.

Also given is the difficulty level, prep time and cook time needed, and pictures of the cooking method used.

Oh and the recipes are tasty too.

Language ‏ : ‎ English

Paperback ‏ : ‎ 256 pages

29.95